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13.85

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ADM Joven, Rioja

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£13.85

A medium-bodied Rioja blend from a small producer near Logroño.

75cl bottle

Type of wine: Semi-Aged Red (six months in oak)
Grape(s): Tempranillo, Garnacha and Mazuelo
Appellation of Origin: Spain --> La Rioja --> Rioja
Winery: Bodegas Altos del Marqués
Alcohol: 13.5% abv
Vintage: 2017

Details

Tasting Notes:

This garnet wine shows purple glints.It offers appealing deep aromas. A fruity nose of raspberry and redcurrant together with fine oaky hints from its six months ageing in barrels is present in reasonably balance. On the palate, it is beautifully fresh and lively, with a slight acidity, and palatable tannins form the American oak round it out. In the aftertaste there are hints of liquorice.
ADM Madurado from Rioja DO is a tempranillo blend that includes portions of garnacha and mazuelo (carignan). It has been aged in neutral and some new oak for six months before bottling. You'll find red berries, chocolate, vanilla, mocha and toasty aromas on the nose and palate. Alcohol is 13.5%.

More information

More Information
Style	Still - fresh and fruity
Region	Rioja
abv	13.5%
Title 1	About the Winery
Content 1	Built in a "chateau" style, this winery belongs to an exclusively family limited liability company, Bodegas Altos del Marqués S.L., and it´s located in its own vineyards on the outskirts of Logroño. The winery owns 49 H (120.98 acres) of vineyard distributed in several areas, triangle-shaped, with vertexes in La Grajera (Logroño), Yagüe-El Cortijo and Hornos de Moncalvillo, in one of the highest quality areas of Rioja wine. This quality is due to the richness of the terrain, antiquity of the vineyard, divided into small plots and the lavish care taken in the production phase. The Cerrolaza family have concentrated their efforts on making a modern high-quality viticulture. In order to obtain the best possible grapes, they apply the latest technology to remove vigour from the vine-stocks, to de-leaf the vines, to prune specifically according to each area and for every type, and to utilize a double-selection in the vineyard and in the cellar. Ensuring that the quality of the grape is the basis for the quality of the wine, the Cerrolaza family focuses on their terrain using the latest technology as the only way of obtaining and guaranteeing great wines. As a result, they obtain wines with identity, an expression of their vineyards.
Title 2	Winemaking
Content 2	Harvesting: BY HAND Oak ageing: 6 months Type of oak: American oak with medium toast Alcohol content: 13,50 % vol. Total acidity: 5,3 g/l pH: 3,6 Remaining sugar: 1,2 g/l Método de clarificación: 18 days with an albumin preparation Alcoholic fermentation: 15 days in stainless steel tanks at a temperature between 25º and 28º Celsius. Malolactic fermentation: 23 days in stainless steel tanks after the alcoholic fermentation.
Title 3	Video
Content 3