3 x Lomo Ibérico Piece 250-300 g. Iberian lomo is one of the most valued and tastiest pieces. It is made from the tenderloin of Iberian pigs that had a free-range diet feeding themselves on roots and shoots that they find abundantly in autumn. It is seasoned with salt, authentic Spanish paprika and garlic before it is inserted into a natural casing, then cured in a controlled environment. The marbled effect that you will notice on every slice is what makes the lomo so distinctive giving it that delicate aroma and fantastic flavor.