14.95

Mionetto Prestige Prosecco Doc Treviso Extra Dry

£14.95


Provincia di Treviso, Veneto, Italy

75cl bottle

Wine Type: Sprarkling white wine Prosecco Extra Dry
Grape variety: Glera
Appellation of Origin: DOC Treviso
Winery: Mionetto
Alcohol: 11% abv
Mentions:
 

Details

Tasting Notes:

This sparkling wine has a lovely fruity and floral nose and palate with notes of honey, acacia and apricot. Smooth, yet dry on the palate.
Serving temperature 6° - 8°C
Ideal any time of the day, an excellent crisp, light, versatile wine.

More information
More Information
Style Sparkling
Region Prosecco
abv 11%
Title 1 About the Winery
Content 1

In 1887 the love and passion for the land of master winemaker Francesco Mionetto, the forefather of the family, led him to open the Mionetto winery set amidst the gently rolling hills of Valdobbiadene, in the heart of the Conegliano-Valdobbiadene DOCG area. In its one hundred and twenty-five years of history, Mionetto has become a flagship for the area and a shining example of Prosecco production on the international scene as well as a pioneer in exporting Prosecco to the United States, where Mionetto USA Inc. has been in operation in New York since 1998. The complete takeover of the winery in 2008 by the German Group Henkell & Co. Sektkellerei KG, based in Wiesbaden, one of the major European sparkling wine producers, has led to further opportunities for growth both on the Italian and international markets, whilst retaining continuity of management style and cultural ties with the winery’s local area.

Since the very beginning, Mionetto has always been a modern, innovative company able to anticipate fashions and trends whilst at the same time maintaining a strong bond with the traditions of its homeland, a feature which still today sets it apart from other sparkling wine producers. Passion, tradition, research and excellence are the fundamental values of this winery and its brand, each with their own unique, unmistakable style.

Title 2 Winemaking
Content 2

White. Grapes are softly pressed. Follow the foaming process using the Charmat method.

Title 3 Awards
Content 3

Silver Medal - Concours Mondial de Bruxelles 2014
Bronze Medal - International Wine and Spirit Competition 2014
Silver Medal - International Wine and Spirit Competition 2013
Bronze Medal - Decanter World Wine Awards 2013

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